this is very rich but awesome!




Lobster Stew

Melt 1/4 lb. butter in a 2 qt. kettle

Add 2 cups lobster meat, cut up

Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon paprika

Heat thoroughly and pour over lobster: 1 quart milk and 1 pint light cream.

Heat to boiling point, remove from heat and serve at once.

Serves 6

Sounds like a good fall dinner :div20: What do pay for lobster out east? Here it's $21.95 lb. for 4-6oz tails and it's $26.95 lb. for 16-20oz tails.

Right now its $5.00+lb live. I buy em live and cook em and remove the meat and save the shells and bodies and boil them and save the broth and freeze it for a later time.
Just meat is 17.lb.
now that all the tourists left for the season the price will go lower.

Wow what a difference in price, thanks for the info MC. I'm going to look online for direct ship lobster maybe I can save some money I'm going to try that recipe in the next few weeks , I'll let you know how we like it.

Vince it tastes better the next day. IF there are any leftovers....lmao

You should get in the lobster biz MC, It sell for $32.00 - $50.00 a pound frozen on the internet

wow! Lobster sounds cheap nowwa days. I think lobster meat was $17 lb twenty years ago. How come the price hasn't kept up with the times? Any land for sale near you with a 20 year ago price tag? Oh..... on a trail of coarse!

re: "Vince it tastes better the next day. IF there are any leftovers....lmao "

I do a lobster meal served with linguini. I have a vegy garden so whatever is growing in the garden goes in the pan. I cook the pasta and sautee squash yellow and green, peppers in olive oil with garlic and whatever else I have laying around . parsly maybe a pinch of oregino and basil. When the veggies are done I add meat from a few lobsters on and then toss the pasta on and cook for another couple of minutes. maybe add more olive oil... UM UM GOOD and I make sure there is plenty of leftovers because it does taste even better next time around!!!!!

Oh man, that was delicous :div20: and since it was only me and the wife tonight, I have leftovers for the Bears game tommorow :banana: :banana:
Thanks MC :div20:

5 dollars , I wil payou 6 send me 20

Glad you liked it Vince!

You can use shrimp instead of lobster.....but lobster is better:)

I made it with shrimp and scallops and it was awesome. Thanks for the idea, MC....owe ya one

hey , didnt try it yet, but i sure do like the idea of food on here. Keep em coming dont be shy , everyone thorw a good recipe on

My wife makes a lobster pot pie with a cream sauce,potato,peas and carrots. Not too bad even for someon like me who doesnt love lobster. THose who do rave about it.

Ill have to get her recipe and share it.

Lobster stew, very good, guess I'm lucky, Lobster and scallops are free as are most other sea food. :banana: Throw a few mussels and bar clams in and you got a even taster stew.