Well, when i feel like eating somethign that is not "nuked" or toasted, I like to make me some Scrambeled eggs with cheese mixed into them. Pretty good and fast. Plus it the only thign that I can make thats halfway decent.
What's your quick meal you can cook in 10-15 minutes?
Full Version: What do you like to cook?
Chicken Stirfry. Chicken cubed only takes a few minutes to cook. Throw some mixed frozen vegetables in a pan with butter and presto!
Neal
Neal
i do the scrambled egg routine as well. maybe cookl up some sausage if we have any with them. mm mmm
I don't like a "quick" meal because I like to cook. I mostly grill everything outside. But, if I was in a hurry, I really love 2, grilled ham&cheese sandwiches with a glass of milk and sometimes with tomato soup. Man, I think I am going to go make one right now before bed!! Doug
fry up a couple chicken breasts in some olive oil, just before there done. splash in some can/jar spaghetti sauce simmer a few minuts, fix up a 1/2 cup instant rice. pour chicken and spaghetti sauce over rice. add a salad and bread.
I'm with the other guy if I'm coming off the midnight shift and I'm just hankering for something tasty. I try to keep a block of Colby-jack in the fridge and cut a few slices off that and grill up a nice cheese sandwich..
Grilled cheese :div20:
some baddered pickeral
QUOTE(3holercat @ Sep 4 2005, 07:27 PM)
fry up a couple chicken breasts in some olive oil, just before there done. splash in some can/jar spaghetti sauce simmer a few minuts, fix up a 1/2 cup instant rice. pour chicken and spaghetti sauce over rice. add a salad and bread.
take sandwich steak, ( not that packaged shit but real meat, ) pan fry in olive oil, garlic, toss in some summer squash and zucinni, serve over angle hair pasta and top with a nice homade sauce( im Italain , always homeade sauce in the fridge) only takes bout 15 min and tastes sooo damn good!
Take some Italian sausage and brown them up, cover them in Paul Newman's Sockaroomi spaghetti sauce or any spaghetti sauce for that matter, cut up some onions & bell peppers into big chunks throw it in with the sausage, let everything simmer unitl the veggies are tender, serve in a pita bread.
Good shit!
Good shit!
Regular luch meat cut up and put in a pan with onions, peppers, and cheese. A little Franks hot sauce and you are good to go. I can't eat lunch meat unless I do this. Trust me, it will taste awesome.
For seafood lovers....
Melt some butter in a frying pan. Toss in two flounder (Sole) fillet's and cook 2-3 minutes each side. Flounder is a thin fillet, so 2-3 minutes a side should be plenty. People have a tendancy to over-cook seafood. Toss in a splash of Sherry cooking wine and let cook another minute. Very tasty. Total time, less than 10 minutes. Serve with a 12 pack of Sam Adams Winter Lager.
Melt some butter in a frying pan. Toss in two flounder (Sole) fillet's and cook 2-3 minutes each side. Flounder is a thin fillet, so 2-3 minutes a side should be plenty. People have a tendancy to over-cook seafood. Toss in a splash of Sherry cooking wine and let cook another minute. Very tasty. Total time, less than 10 minutes. Serve with a 12 pack of Sam Adams Winter Lager.
BEER BREAD! LOVE IT! its fast to cook and simple, and it tastes AWESOME!!! :banana:
not to mention , you can pick your own favorite 12 oz beer bottle ( one of things you need to make it ) :div20:
not to mention , you can pick your own favorite 12 oz beer bottle ( one of things you need to make it ) :div20:
buffalo wings :div20: and of course a lot of pizza
Fench dips
start by boiling water, and add a packet of cheap Au jus mix when its bubbling.
while thats doing it's thing,
Sautee some sliced onions in a skillet w/ butter
when soft add thin sliced deli roast beef
when the beef is hot, put the mix on your hoagie buns and top with deli provolone or swiss cheese.
takes about 5 minutes start to finish. Damn good eatin'. If it's just you, you can dip them bad boys right in the pan, if you have to be polite, I've found that coffee cups make good au jus servers.
If you want too, you can butter your hoagies and toast them on the grill while your cooking everything else.
start by boiling water, and add a packet of cheap Au jus mix when its bubbling.
while thats doing it's thing,
Sautee some sliced onions in a skillet w/ butter
when soft add thin sliced deli roast beef
when the beef is hot, put the mix on your hoagie buns and top with deli provolone or swiss cheese.
takes about 5 minutes start to finish. Damn good eatin'. If it's just you, you can dip them bad boys right in the pan, if you have to be polite, I've found that coffee cups make good au jus servers.
If you want too, you can butter your hoagies and toast them on the grill while your cooking everything else.
ham and cheese omlete,scrambled eggs, or pouched eggs cooked until the yolk is just a lil sof, put on toast, poke hole in yolk let run out on to sandwich, put on some ketchup and eat,
teriki (spellig??) chciken cut up chicken, fry, add the teryaki sauce, (trying to get the spelling right) cook for 5 more minutes, serve over rice, great stuff,
i like cooking, so usauuly when i make a meal i take more then 15 minutes
teriki (spellig??) chciken cut up chicken, fry, add the teryaki sauce, (trying to get the spelling right) cook for 5 more minutes, serve over rice, great stuff,
i like cooking, so usauuly when i make a meal i take more then 15 minutes
Easy, easy scallops
Roll your scallops in brown sugar and wrap in half a slice of uncooked bacon. Put them all in a baking dish, sprinkle a little more brown sugar on top. Drizzle a little melted butter on that and bake at about 400.
Awesome!
Roll your scallops in brown sugar and wrap in half a slice of uncooked bacon. Put them all in a baking dish, sprinkle a little more brown sugar on top. Drizzle a little melted butter on that and bake at about 400.
Awesome!
crack open an egg into boiling water add stuffing and lots of cheese and some sandich meat. takes like 10 minutes and its oh so good
QUOTE(Transplant @ Mar 9 2006, 08:02 PM)
Easy, easy scallops
Roll your scallops in brown sugar and wrap in half a slice of uncooked bacon. Put them all in a baking dish, sprinkle a little more brown sugar on top. Drizzle a little melted butter on that and bake at about 400.
Awesome!
Gonna try that tonight,but on the grille. :beerchug:
Roll your scallops in brown sugar and wrap in half a slice of uncooked bacon. Put them all in a baking dish, sprinkle a little more brown sugar on top. Drizzle a little melted butter on that and bake at about 400.
Awesome!
I cook scallops wrapped in bacon all the time ,but the brown sugar is a nice touch. :div20:
Being a wife of a scallop fisherman, Here is one way that I cook them and seems to a favorite when our friends come over.
Real butter in frying pan and then I toss fresh garlic, onion chives until heated well, Then add in scallops and spinkle Old Bay or Greek Seasoning and cook until scallops loose their transparent look. Depending on heat, it should,nt be any longer than 5-8 mins.... If you don,t like flavoured seasonings...Salt & pepper works too! And guess what? I have fresh scallops coming in off the boat tonight..mmmm
Real butter in frying pan and then I toss fresh garlic, onion chives until heated well, Then add in scallops and spinkle Old Bay or Greek Seasoning and cook until scallops loose their transparent look. Depending on heat, it should,nt be any longer than 5-8 mins.... If you don,t like flavoured seasonings...Salt & pepper works too! And guess what? I have fresh scallops coming in off the boat tonight..mmmm
QUOTE(Maritime Lobster @ Mar 19 2006, 05:46 PM)
Being a wife of a scallop fisherman, Here is one way that I cook them and seems to a favorite when our friends come over.
Real butter in frying pan and then I toss fresh garlic, onion chives until heated well, Then add in scallops and spinkle Old Bay or Greek Seasoning and cook until scallops loose their transparent look. Depending on heat, it should,nt be any longer than 5-8 mins.... If you don,t like flavoured seasonings...Salt & pepper works too! And guess what? I have fresh scallops coming in off the boat tonight..mmmm
Hey, I'm gonna try that one too!
Real butter in frying pan and then I toss fresh garlic, onion chives until heated well, Then add in scallops and spinkle Old Bay or Greek Seasoning and cook until scallops loose their transparent look. Depending on heat, it should,nt be any longer than 5-8 mins.... If you don,t like flavoured seasonings...Salt & pepper works too! And guess what? I have fresh scallops coming in off the boat tonight..mmmm
a pastrami sandwich with musterd on a good bun or in a wrap! mmmm.... (SP?)
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