for those of you that make your own, what cut of meat do you use? Last time I used cubed beef round steak but wondered if there was a better choice.

I have used cubed staek but also tried the salisbury steak. Its like hamburger though so not as good as cubed.

Here is a good recipe:
http://www.foodnetwork.com/food/recipes/re...6_33506,00.html

You can use a thin cut rib eye!

mmmm its the best :banana: