QUOTE(huizenga @ May 21 2007, 07:08 AM)

I have a ten year old barrel barbequer / smoker. I can put 15 to 20 lbs of meat on its cast iron grates and pour an entire bag of charcoal in it if I need to.
If I ever put a gas grill in my yard, please shoot me.
I like gas, quick, clean and easy.
I ended up buying a
Char-Broil commercial series. I like it!
Neal