Just wondering if anyone out there has any good hot dogger recipes that they would like to share.

I like using grape jelly and barbeque sauce

take one or two steamed or boiled hot dogs and slice into small pieces not too small. cut up one onion and one green pepper. sautee onions and peppers with some butter and add in sliced dog pieces for the last few minutes. take one small sub roll, butter insides and grill like a grilled cheese. put shredded cheese in roll then add peppers onions and hot dog add mustard and eat

I know there's a lot more things you can make in a hotdogger, what else you got? I have quite a bit of ground beef I want to use, anyone have any recipes that include it? The only thing I can think of is making some meatballs in the oven and then reheating them in the hotdogger while riding. Other then that I have some doubts I'll be able to cook ground beef from a raw state into something edible. Does anyone have any experience with ground beef and a hotdogger?

I have never used one, but I read a post somewhere else and the guy said he puts 2 hot pockets in there when he leaves home and they are warm when he wants to eat them. It would have to be cheaper than eating out all the time.

I also read that you can make these things (I don't know how)
http://www.thesnowmobilestore.com/acb/show...1&CATID=281
Cooks sausages, hot dogs, burritos, chops, pasties and much more

try the muffpot lot better unit.all stainless steal..think of these as warmers not cookers...trick is wrap anything u want to reheat in tripple foil.carry around in backpack or trunk all day..get hungry put stuff in cooker and blast around for 15 20 min. pull over and eat pipping hot..i love mine.allows me more time on the trail.....eggrolls.or wraps.are my favs. antthing that will fit in cooker posibilitys are endless......... had mine for years. tripple clamped it .never had a problem..plus u get a good laugh when people see it .......... think snow!!!!!!!!!!!!!!!!!!!!