1 pre-made graham cracker pie crust
1 container of whip cream
2 1/2 cups creamy peanut butter
1 bottle of chocolate Ice Cream Sundae Topping
Mix peanut butter and whip cream together and pour into pie crust. Place in freezer for a couple hours. Pour chocolate topping over the pie into a VERY THIN LAYER (less than 1/4 inch) over entire top of the pie. Place back in freezer until about 30 minutes before serving. Slice it and enjoy!