2 lb bag of frozen hash browns
1 FAMILY SIZE can of Cream of Chicken Soup
1 regular sized container of sour cream (fat free sour cream tastes the same, and makes it a little healthier to eat.)
4 cups of shredded cheddar cheese
2 tablespoons Lawry's Seasoning Salt
1 pound of ground Italian Sausage or crumbled bacon (optional)
1/2 onion, finely chopped (optional)

Borwn sausage and onion together, drain off grease.

Mix Sausage/onion mix with hash browns, soup mix, 3 cups of cheese, sour cream, and salt.

Grease a 9x13 pan and pour entire mixture into the pan. Place in oven on 375 degrees for 40 minutes, then pull out pan, stir contents slightly, then add last cup of shredded cheese over the top of it, and bake for another 15 minutes. Serve warm!

Absolutely tastey stuff. going to make it tonight in fact but with Hamberger this time.

I'm gonna try it this week sometime!

Excellent recipe. Had it last night. :div20:

Rev,

My wife makes the same thing as you outlined, it's is truly great eating. F6 and I still need to visit you sometime soon to let you vent....... :celebrating:

we make the samething just without the onions and meat! it rocks!!

Made it last night, good stuff maynard :div20: Only thing Idid differant was use zesty hot sausage, gave it a nice little bite. Thanks for the recipe.

My aunt makes that stuff- friggen great! She uses mushroom suop instead tho and no meat.

I've been saying for a year and a half I'm going to do this, now that I see it again it feels like yesterday I first saw this post. I'm doing it this week sometime, I'll let ya know how it turns out!