Gas or Charcoal? - HCS Snowmobile Forums

View Poll Results: Gas or Charcoal?
Gas 30 35.29%
Charcoal 55 64.71%
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Old 11-16-2007, 12:46 PM   #1 (permalink)
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I'm surprised no one has made a thread for this yet. What type of grilling do you prefer, gas or charcoal? Why? What brand of grills do you prefer? I know it's not grilling season but hell it's still a controversial topic.
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Old 11-19-2007, 03:19 PM   #2 (permalink)
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I'm surprised no one has made a thread for this yet. What type of grilling do you prefer, gas or charcoal? Why? What brand of grills do you prefer? I know it's not grilling season but hell it's still a controversial topic.[/b]

No doubt about it I prefer charcoal 10 to 1......for the simple reason that it has better flavor
As for the brand of grill to use I don't care what brand it is as long as it gets the job done.
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Old 11-19-2007, 11:46 PM   #3 (permalink)
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Use the weber for gas and a small brinkmann offset for charcoal(which I also prefer). Then I roll out the homemade one for the bigger partys and cook-off comps.
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Old 11-21-2007, 05:00 PM   #4 (permalink)
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Quote:
Use the weber for gas and a small brinkmann offset for charcoal(which I also prefer). Then I roll out the homemade one for the bigger partys and cook-off comps.[/b]
Nice Smoker!!!
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Old 11-21-2007, 09:25 PM   #5 (permalink)
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Cowboy coal is where its at.
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Old 11-26-2007, 11:06 PM   #6 (permalink)
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Nice Smoker!!![/b]
Thanks! It was busy last weekend. Smoked 4 turkeys for 2 hours and finished them in the turkey fryer, awesome combination.
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Old 11-28-2007, 01:30 PM   #7 (permalink)
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I have an inexpensive kettle type grill. Nothing fancy like those!

I buy chunks of mesquite wood off eBay and will take a couple to soak overnight in water. Put those in on the edges when grilling and get a really good flavor to the meats.
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Old 12-03-2007, 03:47 AM   #8 (permalink)
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Use Charcoal..
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Old 12-08-2007, 09:32 PM   #9 (permalink)
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I use gas look at my user name
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Old 01-26-2008, 10:03 PM   #10 (permalink)
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Real wood, definitely. Let it burn down to coals and then start grillin. Cowboy charcoal is a good substitute but burns very hot and very quickly. Remember, grilling is hot and faster but the good stufff is done low and slow. 250* or less for long periods of time. Pork butt and brisket etc... Gotta love this stuff year round.

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