Gas or Charcoal? - Page 3 - HCS Snowmobile Forums

View Poll Results: Gas or Charcoal?
Gas 35 36.08%
Charcoal 62 63.92%
Voters: 97. You may not vote on this poll

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Old 02-24-2011, 07:33 PM   #21 (permalink)
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Join Date: Dec 2010
Posts: 231
Current Sled(s): 2008 RMK 700
Previous Sled(s): 1998 SKS 500
Location: Alaska
Age: 29
Riding Since: 1996

Charcoal is to much work in the winter....I'll go for a hundred mile ride at zero, but I won't go outside to start the charcoal 10 minutes before I grill. It's cold out there!
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Old 03-03-2011, 11:48 AM   #22 (permalink)
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Join Date: Feb 2006
Posts: 45
Default Gas or charcoal

I use both but prefer charcoal. I've had a small Weber for years but a couple of years ago i got a Weber Performer. Uses propane to light the coals & your good to go in no time at all.
I'm outside in sub zero F temps grilling all winter long.
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Old 11-16-2015, 11:01 AM   #23 (permalink)
Join Date: Nov 2015
Posts: 7
Location: SG

Gas and charcoal. Depends on what I'm cooking.
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Old 11-17-2015, 03:42 PM   #24 (permalink)
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Join Date: Feb 2015
Posts: 13
Current Sled(s): '10 AC T570, '10 AC F570
Previous Sled(s): '96 Indy 500, '92 Doo Touring
Location: Cloquet, MN
14-15 Mileage: 572
13-14 Mileage: 564
12-13 Mileage: 857
Riding Since: 1992

gas in winter or if in a hurry,charcoal in summer and my electric Masterbuilt smoker all year long
"And I looked and behold a pale horse: and his name that sat on him was Death, and Hell followed with him." Pale Rider
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Old 11-17-2015, 06:27 PM   #25 (permalink)
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Join Date: Aug 2013
Posts: 484
Current Sled(s): '03 Polaris 700 Classic
Previous Sled(s): Someone else's
Location: Atlantic City, NJ
Favorite Riding Area: Madison County, NY
14-15 Mileage: 823
13-14 Mileage: 400
12-13 Mileage: 60

Wood pellet. I love my traeger grill/smoker. Cooking bacon for some BLT's as we speak!
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Old 11-17-2015, 06:49 PM   #26 (permalink)
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Join Date: Jan 2011
Posts: 8,927
Current Sled(s): 2011 pro r 800 rush retro,03 ZR 900
Previous Sled(s): 1998 xcr700,1998 xc700,1988 400 classic
Location: MT Olympus, Manitoba
Favorite Riding Area: Over there
14-15 Mileage: Lol
13-14 Mileage: 1500
12-13 Mileage: 450
Age: 7
Riding Since: 1867

Prefer charcoal 99% of the time, but use gas occasionally

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Old 11-17-2015, 06:55 PM   #27 (permalink)
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Join Date: Nov 2003
Posts: 20,246
Current Sled(s): Fusion 600 H.O.
Previous Sled(s): '11 Switchback Assault , '09 RMK 800
Location: Michigan
Favorite Riding Area: North of 28.
Age: 38
Riding Since: 1984

Charcoal and Weber only. Grill and smoker. Just did three racks of bb's last Sunday and I will have both the grill and smoker rolling on Thanksgiving day. is offline   Reply With Quote
Old 11-17-2015, 06:59 PM   #28 (permalink)
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Join Date: Nov 2012
Posts: 733
Current Sled(s): 15'600 pro s s/b & 09 iq600
Previous Sled(s): 10 d8 01 xcsp 800
Location: catskill ny

i have wings on the smokey joe as we speak. Queen will be suprised when she gets home. Charcoal/Weber.
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Old 11-17-2015, 11:39 PM   #29 (permalink)
Super Advanced Member
Join Date: Nov 2008
Posts: 967
Current Sled(s): 2014 Switchback Assault
Previous Sled(s): 2012 800 ETEC Renegade
Location: SO WI
Favorite Riding Area: Snow and not alot of riders
14-15 Mileage: 1122
13-14 Mileage: 1455
12-13 Mileage: 920
Age: 35
Riding Since: 1992

small amount of charcoal to get the real wood going, usually oak
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Old 11-18-2015, 03:57 AM   #30 (permalink)
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Join Date: Nov 2013
Posts: 372
Location: The Netherlands
Favorite Riding Area: North Sweden
14-15 Mileage: 250
13-14 Mileage: 750
12-13 Mileage: 520
Riding Since: 2010

Gas is for in the kitchen, charcoal is the only real grilling. Or maybe wood, never seen/done/had that.
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