Gas or Charcoal? - Page 2 - HCS Snowmobile Forums

View Poll Results: Gas or Charcoal?
Gas 30 35.29%
Charcoal 55 64.71%
Voters: 85. You may not vote on this poll

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Old 02-22-2008, 10:16 AM   #11 (permalink)
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charcoal is the best but i use gas cause its faster to start up when i'm hungry
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Old 03-07-2008, 04:36 PM   #12 (permalink)
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It depends.If i want to cook something fast ill use the propane.But if i have time i get the charcol and cook them perfect.
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Old 05-27-2008, 12:27 PM   #13 (permalink)
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I have come to prefer gas, in general, over the years. I really don't see much difference in taste and think most couldn't tell the difference in a blind tasting. Some may have enough descimination in their taste buds to tell, but I really doubt most can when they can't see it done. My biggest complaint agains charcoal is getting rid of the ash when you are done. Then there is the difficulty of getting true charcoal rather than the brickettes with all the crap in them. Still, I do like charcaol for when I want a hotter grill and have a weber kettle as well as a small, tabletop model. With gas one can always use a cast iron box with slits containing wet wood chips or wet wood chips in foil with some holes poked in to add a "smoky" flavor if you can taste the difference. Hmmm, perhaps doing that with cinnamon sticks, whole cloves, or nutmegs would work with some meats, too. Might have to give that a try.
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Old 07-11-2008, 06:51 PM   #14 (permalink)
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you men are so silly, gasoline is very dangerous and should not be used for grilling!
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Old 10-30-2008, 01:26 PM   #15 (permalink)
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The king of the back yard BBQ's......
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Old 11-03-2008, 07:53 AM   #16 (permalink)
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Quote:
The king of the back yard BBQ's......[/b]
Thats pretty sweet!!
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Old 08-10-2010, 01:28 PM   #17 (permalink)
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Charcoal without a doubt. How can you not taste the difference???
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Old 08-10-2010, 01:57 PM   #18 (permalink)
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Charcoal or wood, nice and slow.
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Old 08-10-2010, 03:56 PM   #19 (permalink)
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Personally my family uses both. Charcoal as the favorite. We love the Kingsford charcoal for that nice slow cooked flavor on steaks and what not but we also use a gas grill for something for me to cook hot dogs or hamburgers on for a quick snack or a little party. Weber grills all the way!!!
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Old 02-24-2011, 06:25 PM   #20 (permalink)
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Charcoal !
Used my UDS smoker today, made a 6 # chuck roast
and 4 # of short ribs.
added some potatos 1 hr before Eats.
and even cooked up a burger at lunch time when I put the dinner on.
takes me 15 min or less to prepair the smoker, and it will hold temp for 10 + hours on one load.
going to build me a smoker on a trailer, it will be hooked up to my laptop and fully automated.
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